Walkern Lodge celebrates Black History Month
The team at Walkern Lodge came together to celebrate Black History Month with a day of culture, traditional clothing and delicious food.
Staff were invited to wear garments representing their heritage and bring in home cooked dishes to share, giving everyone the opportunity to celebrate and learn more about the different cultures within the team.
There was an amazing selection of food from around the world, including Ghanaian okra, meat and fish soup and puff-puff, Bangladeshi roti and chicken curry, Nigerian jollof rice with roasted chicken drumsticks, Jamaican rice and peas with saltfish and ackee.
