Taste of the World Event at Cygnet Lodge Kenton
The event took place on the 20th June and was organised by the Multicultural Ambassador and Activity Coordinator.
Rihanat Sanni, Clinical Team Lead and Multicultural Ambassador, said: “It brought everyone together and saw staff and service users share, taste, and explore a variety of dishes from around the globe—each one representing the rich diversity within our team and community. From the Chicken Biryani, Jollof rice and fragrant curries to sweet treats and traditional bakes, the spread was a beautiful reflection of our cultures and shared stories. More than just food, it was a celebration of unity, respect, and togetherness.
“Thank you to everyone who contributed to making this day a delicious success through cooking, decorating, sharing memories, or simply coming together in the spirit of inclusivity and joy.”
